Quaker oats oatmeal raisin cookie recipe4/12/2024 ![]() ![]() Even dried and ground spices lose their potency after a while. Cinnamon - When working with ground spices, always make sure they're as fresh as possible.Raisins - The raisins are totally optional! If you're not a raisin person, you can either leave them out completely or substitute with one of the ideas I've listed below in "Add ins.".Oats - Old fashioned rolled oats work best in this recipe to provide a soft and chewy texture.(Photo by Viana Boenzli) ⭐ Ingredient notes See the recipe card below for full list of ingredients and their measurements. These cookies quickly became very popular and were even considered a health food! Of course we know better today, but that certainly doesn't stop us from enjoying them and telling ourselves that hey, they're not so bad, they have oats and fruit! Raisins were added later, though, partially influenced by the fact that starting in the early 1900s, there was a recipe for oatmeal raisin cookies on all Quaker Oats containers. Just check below under "Add ins" for lots of options! (Photo by Viana Boenzli) □ The history of oatmeal raisin cookiesĭid you know that oatmeal cookies were first created around 1900 in the United States, as a descendent of the Scotish oatcake (which is a type of flatbread that's cooked on a griddle). Oh, and if you're not a raisin person.I've got you covered too. I'm willing to bet you already have all the ingredients in your pantry, too. It was such a treat, enjoying an oatmeal cookie (or two) for a sweet snack on a Sunday afternoon.Īnd they're super easy to make too! In less than 30 minutes, your family will love these cookies, biting into their soft and chewy texture, with wholesome oats and sweet, juicy raisins sprinkled throughout. I know that these soft and chewy oatmeal raisin cookies bring back nostalgic memories of grandmom's house for me. No matter what your choice of cookie is, they all make you feel good and put a smile on your face. Or maybe you're feeling a little silly and creative and want to make some coffee bean cookies that look like real coffee beans! Don't we all have happy memories of mom baking up a warm batch of chocolate chip cookies or maybe some peanut butter blossoms with a Hershey's Kiss on top? And on a beautiful spring day, you might treat yourself to a few matcha crinkle cookies or lemon lavender cookies alongside a cup of tea. □ The history of oatmeal raisin cookiesĬookies are happiness.Filling the freezer with milk means to pour your ice cream m.I am extremely happy to find this recipe.My Grandma Beverly Cork, made potatoes candy when I was a sm.Haven't made this pie in over 10 years.This is my husband’s favorite pudding fro. Thanks - I could not figure out cooking for 2 ½ hour.Mother worked at Mc Call’s magazine and saved this recipe.There was a casserole dish.one half had chicken coated in.My great Aunt and Grandmother made this back in the '60’s.- my mom made these for us growing up and I have made.I think it should be 350 F or 170-180C.I've had this recipe since the 90's at least.They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades.and now they've settled here and shared with you! You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. ![]()
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